From Lesvos to Glyfada: Oleve and Placebo Pharmacy Continue Their Journey Together
Partnerships grow from shared values.
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Partnerships grow from shared values.
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2026 Olive Japan International Extra Virgin Olive Oil Competition
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Two of our extra virgin olive oils have been named among the World’s Best Olive Oils for 2026.
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It has been a landmark year for Oleve. In the 2026 international results, we ranked No. 7 in the world on the Global EVOO Rankings
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On the western edge of Lesvos, once-barren land near Sigri has become a thriving, living ecosystem — and the birthplace of an award-winning extra virgin olive oil. This is its story, told in a new short film from Dimitris Talianis.
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Fun, Creative Journey to Healthy Eating and Sustainability
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Nutrition, Exercise & Play for the Whole Family!
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Health Promotion through Nutrition and Exercise
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Oleve celebrates its collaboration with Placebo Pharmacy for the entire month of March 2026.
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We're thrilled to announce that Oleve has been selected for inclusion in the prestigious Flos Olei 2026 – A Guide to the World of Extra Virgin Olive Oil!
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Gold and Silver: Our Olive Oils Take Home Top Honors at Olive Japan 2025
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We are thrilled to announce that three of our exceptional extra virgin olive oils—Luma, Shine (FS-17), and Kolovi PGI—have been honored with prestigious Gold Awards at the Berlin Global Olive Oil Awards (GOOA) 2025. This recognition is a testament to our unwavering commitment to quality, innovation, and the art of olive oil production.
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Elevate your health and culinary creations with RMD (Remedy) our Premium Ultra High Phenolic Extra Virgin Olive Oil, meticulously crafted in Sigri Olive Mill in Lesvos Island Greece.
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A Fun and Educational Journey into Healthy Eating and Sustainability
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Oleve at NYIOOC 2025: Medal-Winning Mastery Continuing our trajectory of excellence, Oleve 2025 NYIOOC performance included: Gold Medal for our Ol’eve SHINE with FS-17 (Signore) Gold Medal for our Ol’eve with KOLOVI PGI Silver Medal for our Ol’eve LUMA with Koroneiki
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Oleve presented an original olive oil tasting experience inspired by Vincent van Gogh’s masterpiece “The Olive Harvest.”
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In a warm and welcoming atmosphere, Oleve, in collaboration with Placebo Pharmacy, presented our Healthy High phenolic extra virgin olive oil
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We are proud to announce that we have received two Gold Olympia Awards organized by the World Olive Center for Health.
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It was a great honour to welcome Greek Prime Minister Kyriakos Mitsotakis at Sigri Olive Mill and Faros estate.
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We are ecstatic to announce that Oleve has once again been recognized at the prestigious NYIOOC World Olive Oil Competition, affirming our commitment to excellence and quality.
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Our sustainable biodiverse farm has been chosen to be featured in the esteemed Flos Olei 2024 guide. This is a resounding affirmation of our position among the world’s finest.
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Tasty and No-Bake Vegan Brownies with Cocoa
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Fresh Salad with Sun-dried Tomatoes, Olives and a Parsley Dressing
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One of a kind Matcha Cupcakes with Buttercream
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A wonderful Banana Bread Recipe!
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Dinner at Sigri Olive Mill June 2021
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Hahles stuffed with Tarama white with almonds, roasted garlic, black olives
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One of a kind Sardine with Parsley and Couscous
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Glass with marinated scorpionfish, vegetables, and olive oil
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Mini skewer from octopus fried with olive oil, in a glass with cool salad lettuce
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A unique Eggplant Greek Caponata
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Gastrin – Ancient Baklava Traditional Recipe
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Mount Athos fish soup with Paggaio tahini in memory of our Founding member Gerontas Epifanios
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A tasty Apricot Jam with Ol-eve Honey Powder
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Pancakes with Spelt Flour and Agave Sugar, Served with Honey Fried Bananas
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Bruschetta Board with Honey-Sweetened Pickled Cherries, Marinated Cherry Tomatoes, Apricot Salsa and Olive Oil Dip
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A summer lentil salad with avocado and extra virgin olive oil, rich in “good” fats and fibbers.
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No sugar, no dairy products, no fat, with simple, pure, and tasty ingredients.
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A wonderful Garlic Tofu with Honey and Coconut Sugar
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A Perfect Cacao Peanut Butter Tart!
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A delicious Green salad with Olive Oil
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This bread is suitable for people with celiac disease and those who like the sweetest flavours.
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A wonderful recipe with Agave Syrup With Hibiscus, Organic Cacao Powder, and Organic Maple Sugar. Enjoy these Brownies with Sweet Pumpkin.
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A delicious Olive Oil dessert that you can make easily.
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A nutrient dense snack or meal (2 muffins offer 22gr of protein) low in carbohydrates.
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Try making the lemonade with honey, coconut sugar, or maple sugar.
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Serve the “wings” hot with cherry tomatoes cut in half, along with olive oil, salt and mayonnaise as a side dish.
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An alternative way to consume legumes on a weakly basis. An ideal recipe for vegans and children that avoid classic legumes recipes.
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Add citrus fruit to a bowl or platter and add a few dollops of coconut yoghurt. Add some peanut butter and sprinkle with acerola, almonds, sunflower seeds, and black sesame seeds. Garnish with mint if desired.
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A chocolate-forward, nutritious and light dessert that can satisfy even the most demanding taste buds. Rich in good fats (avocado), antimicrobial (honey), and antioxidant properties (cocoa).
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A healthier version of the classic brownies with pumpkin instead of flour, coconut sugar and high-quality cocoa. It can be consumed without any regrets as part of a balanced diet, offering great nutrients and wonderful taste.
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