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From Lesvos to Glyfada: Oleve and Placebo Pharmacy Continue Their Journey Together

Partnerships grow from shared values.

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Oleve Honored: Selected for Flos Olei 2026

We're thrilled to announce that Oleve has been selected for inclusion in the prestigious Flos Olei 2026 – A Guide to the World of Extra Virgin Olive Oil!

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Our Award-Winning Oils at Olive Japan 2025

Gold and Silver: Our Olive Oils Take Home Top Honors at Olive Japan 2025

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Three Gold Awards from the Berlin Global Olive Oil Awards GOOA 2025

We are thrilled to announce that three of our exceptional extra virgin olive oils—Luma, Shine (FS-17), and Kolovi PGI—have been honored with prestigious Gold Awards at the Berlin Global Olive Oil Awards (GOOA) 2025. This recognition is a testament to our unwavering commitment to quality, innovation, and the art of olive oil production.

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Oleve RMD (Remedy) Ultra High Phenolic Extra Virgin Olive Oil

Elevate your health and culinary creations with RMD (Remedy) our Premium Ultra High Phenolic Extra Virgin Olive Oil, meticulously crafted in Sigri Olive Mill in Lesvos Island Greece.

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Oleve Kids PLAY

A Fun and Educational Journey into Healthy Eating and Sustainability

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Oleve Shines Gold at 2025 NYIOOC World Olive Oil Competition

Oleve at NYIOOC 2025: Medal-Winning Mastery Continuing our trajectory of excellence, Oleve 2025 NYIOOC performance included: Gold Medal for our Ol’eve SHINE with FS-17 (Signore) Gold Medal for our Ol’eve with KOLOVI PGI Silver Medal for our Ol’eve LUMA with Koroneiki

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Oleve EVOO tasting at Goulandris Foundation

Oleve presented an original olive oil tasting experience inspired by Vincent van Gogh’s masterpiece “The Olive Harvest.”

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Oleve and Placebo Pharmacy present Healthy EVOO in a Unique Event

In a warm and welcoming atmosphere, Oleve, in collaboration with Placebo Pharmacy, presented our Healthy High phenolic extra virgin olive oil

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Vegan Brownies with Cocoa

Tasty and No-Bake Vegan Brownies with Cocoa

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Salad with Sundried Tomatoes, Olives and a Parsley Dressing

Fresh Salad with Sun-dried Tomatoes, Olives and a Parsley Dressing

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Matcha Cupcakes with Buttercream

One of a kind Matcha Cupcakes with Buttercream

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Banana Cake with Chocolate Drops

A wonderful Banana Bread Recipe!

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Healthy Dinner at Sigri Olive Mill

Dinner at Sigri Olive Mill June 2021

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Tarama Hahles with almonds

Hahles stuffed with Tarama white with almonds, roasted garlic, black olives

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Sardine with Parsley and Couscous

One of a kind Sardine with Parsley and Couscous

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Marinated Scorpionfish

Glass with marinated scorpionfish, vegetables, and olive oil

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Mini Octopus Souvlaki

Mini skewer from octopus fried with olive oil, in a glass with cool salad lettuce

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Eggplant Greek Caponata

A unique Eggplant Greek Caponata

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Gastrin – Ancient Baklava

Gastrin – Ancient Baklava Traditional Recipe

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Mount Athos fish soup

Mount Athos fish soup with Paggaio tahini in memory of our Founding member Gerontas Epifanios

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Apricot Jam with Honey Powder

A tasty Apricot Jam with Ol-eve Honey Powder

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Pancakes with Agave Sugar

Pancakes with Spelt Flour and Agave Sugar, Served with Honey Fried Bananas

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Ol-eve Bruschetta Board

Bruschetta Board with Honey-Sweetened Pickled Cherries, Marinated Cherry Tomatoes, Apricot Salsa and Olive Oil Dip

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Lentil salad with avocado and Extra Virgin Olive Oil

A summer lentil salad with avocado and extra virgin olive oil, rich in “good” fats and fibbers.

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Melon sorbet with only 3 ingredients in 3 minutes

No sugar, no dairy products, no fat, with simple, pure, and tasty ingredients.

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Honey Garlic Tofu with Basmati Rice

A wonderful Garlic Tofu with Honey and Coconut Sugar

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Cacao Peanut Butter Tart with Hazelnut Crust (No Bake)

A Perfect Cacao Peanut Butter Tart!

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Blueberry Green Salad with Spicy Buckwheat Granola

A delicious Green salad with Olive Oil

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Gluten free carob bread

This bread is suitable for people with celiac disease and those who like the sweetest flavours.

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Brownies with Sweet Pumpkin

A wonderful recipe with Agave Syrup With Hibiscus, Organic Cacao Powder, and Organic Maple Sugar. Enjoy these Brownies with Sweet Pumpkin.

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Olive Oil Chocolate Mousse

A delicious Olive Oil dessert that you can make easily.

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Extra protein muffins with Matcha Tea

A nutrient dense snack or meal (2 muffins offer 22gr of protein) low in carbohydrates.

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Matcha Lemonade

Try making the lemonade with honey, coconut sugar, or maple sugar.

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Cauliflower “Wings” with Vegan Matcha Mayonnaise

Serve the “wings” hot with cherry tomatoes cut in half, along with olive oil, salt and mayonnaise as a side dish.

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Spring chickpeas pasta with sun-dried tomato pesto

An alternative way to consume legumes on a weakly basis. An ideal recipe for vegans and children that avoid classic legumes recipes.

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Acerola and Coconut Yoghurt Citrus Fruit Platter

Add citrus fruit to a bowl or platter and add a few dollops of coconut yoghurt. Add some peanut butter and sprinkle with acerola, almonds, sunflower seeds, and black sesame seeds. Garnish with mint if desired.

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Cocoa Mousse Avocado

A chocolate-forward, nutritious and light dessert that can satisfy even the most demanding taste buds. Rich in good fats (avocado), antimicrobial (honey), and antioxidant properties (cocoa).

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Sweet Pumpkin Brownie

A healthier version of the classic brownies with pumpkin instead of flour, coconut sugar and high-quality cocoa. It can be consumed without any regrets as part of a balanced diet, offering great nutrients and wonderful taste.

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