Oleve products used in this recipe: honey, extra virgin olive oil, sea salt, rosemary
Ingredients for 4 persons
Serves 4
Preparation
- Place in one bowl all the ingredients of the marinade and mix them well so to produce a solid mixture. Then, place the meat in the marinade and turn it so that it is all marinated from all sides. Leave it in the fridge for about 4 hours.
- Heat the oven at 190 Celcius degrees and cook the meat for about 30-40 minutes. At times, add in the pan a few spoons of the marinade.
- In the pot put some water and place the potatoes with the skin, to leave their skin. Boil until they are gentle. Once they are boiled, leave them to get cold, pill the skin and mash them. Then, in another pan heat the milk and add the potatoes. Mix until the mixture becomes homogenized and slowly add the butter (about 40 minutes). When the pure is ready, add sea salt and lower the fire. Cut the meat in thin slices and serve with the pure
