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Cauliflower “Wings” with Vegan Matcha Mayonnaise

Serve the “wings” hot with cherry tomatoes cut in half, along with olive oil, salt and mayonnaise as a side dish.

Serves 2–435 minJump to recipe
Recipes · 202116 Apr

Ingredients

Serves 2–435 min

For cauliflower “wings”

For the vegan matcha mayonnaise

For serving

Method

  1. Preheat the oven to 220 degrees.
  2. Place oil paste in a shallow pan.
  3. In a bowl, add the flour, garlic powder, onion powder, smoked paprika, salt, pepper, milk and mix until our ingredients are combined.
  4. Cut the head of the cauliflower into florets, about 1-2 cm wide.
  5. Add the cauliflower to the bowl with the mixture and mix well. Make sure each piece is even covered.
  6. Bake for about 20 minutes on the middle grill. At 10 minutes, open the oven and turn the florets.
  7. Meanwhile, in a bowl put all the ingredients for the Vegan Matcha Mayonnaise and mix them with a hand whisk.
  8. Serve the “wings” hot with cherry tomatoes cut in half, along with olive oil, salt and mayonnaise as a side dish.
  9. * All cooking times are indicative and may vary from kitchen to kitchen.
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Made with Oleve

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