Ingredients
Method
- Wash the apricots very well, let dry and then cut and remove the kernel
- Add the lemon juice
- Put the apricots and the honey powder in a pot and cook in medium heat util apricots are melted
- Transfer the jam to glass jars
Nutrition analysis per tbs
- Calories: 26kcal
- Fat: 0.09gr
- Carbohydrates: 5,8gr
- Protein: 0,3gr
- Fiber: 0,6gr









