Apricot Jam with Honey Powder

A tasty Apricot Jam with Ol-eve Honey Powder

Recipes · 202117 Jun

Ingredients

Method

  1. Wash the apricots very well, let dry and then cut and remove the kernel
  2. Add the lemon juice
  3. Put the apricots and the honey powder in a pot and cook in medium heat util apricots are melted
  4. Transfer the jam to glass jars

Nutrition analysis per tbs

  • Calories: 26kcal
  • Fat: 0.09gr
  • Carbohydrates: 5,8gr
  • Protein: 0,3gr
  • Fiber: 0,6gr

Made with Oleve

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