A great land, a remarkable story…
The Oleve story starts in Sigri on Lesvos island, where we transformed a previously deserted space into an oasis of biodiversity.
With love and dedication, we proudly cultivate and grow in an area of 200 hectares, 50,000 olive trees and 50,000 other trees using the latest cutting-edge technology and expertise, ensuring our customers get the best quality olive oil.
Olive oil, the gift of Greek Mother Nature, is produced in our estate. Our team—our family, as we call it—works endlessly to provide you and your loved ones with premium-quality extra virgin olive oil with an extra ingredient: our hearts. We don't just put our heart into it; our dedicated team of engineers and quality professionals ensure our EVOO is one of the best in the world. We don’t just produce olive oil; we study, explore, and develop new techniques and technologies and train our staff to ensure unconditional quality and excellence.
At Oleve,
we strive for innovation, and we want to bring the best of the world to your table, not only EVOO but all our products. Our dedication to a nutritious lifestyle originating from within gave us the incentive to travel and thoroughly select goods that meet our high–quality standards, all under the prism of sustainability. So, here we are, starting from Lesvos island and extending to the rest of Greece and the globe! Our mission is to provide the best of everything: food that tastes great and is good for you.
Our dedicated team includes experienced food technologists who ensure our products' nutritional properties are accurately preserved.
