Oleve products used in this recipe: dried figs, sundried tomatoes, olive oil and black olives
Ingredients for 4 persons
Serves 4
Preparation
- In one frying pan sauté the garlic with a large amount of extra virgin olive oil, placing the sundried tomato and the anchovies. Then, after 5 minutes add the olives, 150 gr of ton and add the white wine. Add the dried figs and cook for another 10 minutes. In the end, add the rest of the ton, sea salt, pepper and quickly sauté.
- In a pot boil the paste and once it is ready, strain (keep 2 large spoons with the boiling water from the pasta). Mix them in the pan with the rest of the ingredients. Add the spoons with the boiling water you have kept and mix smoothly for the sauce. If you wish, add a little bit of chopped rusk with one spoon of extra virgin olive oil and garlic.
- Serve…
