Matcha Cupcakes with Buttercream

1. Preheat the oven at 180 degrees Celsius.
2. Beat the eggs in a bowl with buttermilk, sugar, vanilla extract, and sunflower oil.
3. Add the flour, the organic ceremonial matcha powder, the organic spirulina powder, the baking powder, the salt, the pepper, and mix them.
4. Add the water and continue to mix.
5. Pour the mix into cupcake forms and bake for approximately 30 minutes.

For the buttercream

1. Place all the ingredients in a mixer’s bowl and mix them.
2. When the cupcakes are cold, decorate them with buttercream.