Oleve Bruschetta Board
Bruschetta Board with Honey-Sweetened Pickled Cherries, Marinated Cherry Tomatoes, Apricot Salsa and Olive Oil Dip
Read more →Simple, everyday dishes with Oleve extra virgin olive oil, honey and superfoods.
Nothing matches. Try another word.

Bruschetta Board with Honey-Sweetened Pickled Cherries, Marinated Cherry Tomatoes, Apricot Salsa and Olive Oil Dip
Read more →
Looking for ways to introduce Extra Virgin Olive Oil in your life? Here are 5 easy recipes rich in olive oil!
Read more →
Tasty and No-Bake Vegan Brownies with Cocoa
Read more →
Fresh Salad with Sun-dried Tomatoes, Olives and a Parsley Dressing
Read more →
Cupcakes made with ceremonial matcha and spirulina powder, decorated with a matcha buttercream.
Read more →
Banana cake with organic honey powder, banana powder and vegan chocolate drops.
Read more →
Dinner at Sigri Olive Mill June 2021
Read more →
Hahles stuffed with Tarama white with almonds, roasted garlic, black olives
Read more →
Marinated sardine fillets filled with parsley and garlic, skewered and baked, with a parsley salad.
Read more →
Glass with marinated scorpionfish, vegetables, and olive oil
Read more →
Mini skewer from octopus fried with olive oil, in a glass with cool salad lettuce
Read more →
A Greek caponata of fried eggplant and celery with onions, tomatoes, olives, capers, pine nuts and anchovies.
Read more →
An ancient baklava of olive oil pastry layered with nuts, seeds and dried fruit, soaked in a honey and grape must syrup.
Read more →
Mount Athos fish soup with Paggaio tahini in memory of our Founding member Gerontas Epifanios
Read more →
Apricot jam made with fresh apricots, lemon juice and Oleve honey powder.
Read more →
Pancakes with Spelt Flour and Agave Sugar, Served with Honey Fried Bananas
Read more →
A summer lentil salad with avocado and extra virgin olive oil, rich in “good” fats and fibres.
Read more →
No dairy, with simple, pure and tasty ingredients.
Read more →
Crispy fried tofu in a honey, soy and garlic sauce, served with basmati rice.
Read more →
A no-bake cacao and peanut butter tart with a hazelnut crust and a cashew cream filling.
Read more →
A green salad of mixed leaves, cucumber, avocado and blueberries with a spicy buckwheat granola and an olive oil and balsamic dressing.
Read more →
This bread is suitable for people with celiac disease and those who like the sweetest flavours.
Read more →
Brownies made with sweet pumpkin purée, wholemeal flour, cacao powder and maple sugar.
Read more →
A chocolate mousse made with dark chocolate, honey, extra virgin olive oil and coconut milk, set in the refrigerator.
Read more →
A snack or a small meal: two muffins give 22 g of protein.
Read more →
Try making the lemonade with honey, coconut sugar, or maple sugar.
Read more →
Serve the “wings” hot with cherry tomatoes cut in half, along with olive oil, salt and mayonnaise as a side dish.
Read more →
An alternative way to consume legumes on a weekly basis. An ideal recipe for vegans and children that avoid classic legumes recipes.
Read more →
Add citrus fruit to a bowl or platter and add a few dollops of coconut yoghurt. Add some peanut butter and sprinkle with acerola, almonds, sunflower seeds, and black sesame seeds. Garnish with mint if desired.
Read more →
A chocolate-forward dessert of avocado, honey and cocoa that can satisfy even the most demanding taste buds.
Read more →
A take on the classic brownies, with pumpkin instead of flour, coconut sugar and high-quality cocoa.
Read more →











