Summer has arrived and with this recipe we can consume our sorbet ice cream daily without regrets. No sugar, no dairy products, no fat, with simple, pure and tasty ingredients. A cool snack ideal for children, vegans, diabetics and those who love melon. Agave syrup with Hibiscus extract gives a mild sweet note as well as nutrients such as antioxidants.
Ingredients
Method
- Slice melon into pieces and freeze
- Add all the ingredients into a food processor until you get a smooth texture
- Consume instantly or freeze. Remember to remove 10 minutes earlier from the freezer before serving.
Nutrition analysis per portion (1/4 of the recipe)
- Calories: 62kcal
- Fat: 0.3gr
- Carbohydrates: 11gr
- Protein: 1gr
- Fiber: 6.5gr
