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Preheat the oven at 180 degrees Celsius.
Mush the bananas with a fork.
Coat the walls of the cake’s form.
In a bowl put, the bananas, the banana powder, the organic honey powder, the eggs, the butter and mix them with a hand whisk.
Then pour the flour, the baking powder, the chocolate drops and mix them again.
Pour the cake mix in the cake form and bake for approximately 40-50 minutes.