Banana Cake with Chocolate Drops

Instructions

Preheat the oven at 180 degrees Celsius.

Mush the bananas with a fork.

Coat the walls of the cake’s form.

In a bowl put, the bananas, the banana powder, the organic honey powder, the eggs, the butter and mix them with a hand whisk.

Then pour the flour, the baking powder, the chocolate drops and mix them again.

Pour the cake mix in the cake form and bake for approximately 40-50 minutes.

Ingredients

  • 400 gr. Gluten-Free Farina
  • 250 gr. Organic Honey in Powder
  • 20 gr. Organic Banana Powder
  • 200 gr. Coconut Butter, room temperature
  • 10 gr. Baking Powder
  • 150 gr. Almond Milk
  • 3 Eggs
  • 400 gr. Bananas
  • 100 gr. Vegan Chocolate Drops