Oleve products used in this recipe: honey, extra virgin olive oil, oregano
Ingredients for 3 persons
Serves 3
Preparation
- Place in one ball all the ingredients for the marinade and mix them very well, until the mixture is homogenized. Peal and clean the prawns (keep the heads) and place them in the bowl with the mixture so that they become marinated for 4 hours in the refrigerator. Once you take the prawns off the fridge, sauté the prawns in medium fire for about 6 minutes with a little bit of the marinated sauce.
- Cut the courgettes in 4 parts and with a knife remove from their center the part with the seeds. Then cut them in very thin layers and marinate with them in a bowl with the mint, the lemon juice, the cumin, the extra virgin olive oil, the sea salt and the pepper and leave them for about 3 hours. Note: marinate the courgettes at the same time you marinate the prawns.
- Serve, placing in the base of a plate the courgettes and the prawns above.
