Ingredients
Method
- Pour the tarama with the lemon juice into a blender and beat them until they turn white. Add the onion and almond and continue beating until completely mashed. I add the soda. Then add a little sunflower oil (as if making vinaigrette-string) and at the end add the olive oil.
* Hahles stuffed with Tarama white with almonds, roasted garlic, black olives
Fill the Hahles with tarama with the help of a baking bag, sprinkle little capers, a little fresh onion, a little peeled tomato, black garlic in slices, dehydrated and chopped olives, and sprinkle with extra virgin olive oil.
