RMD High Polyphenol EVOO
Organic extra virgin olive oil with over 1000 mg/kg polyphenols, certified batch by batch.
In this range
RMD Ultra Premium 1000+ mg/kg
Elevate your wellness journey with Oleve RMD High Polyphenol Extra Virgin Olive Oil
1000+ mg/kg250 mLOur RMD High Phenolic Organic Extra Virgin Olive Oil is food medicine.
Rich and powerful in polyphenols, and also in vitamin E, oleic acid and squalene (powerful antioxidant), it offers scientifically-backed and analysis-based health benefits such as antioxidant protection, anti-inflammatory effects, cardiovascular support, and enhancing overall well-being and longevity. These benefits are recognized by both the FDA and EFSA.
RMD comes with analysis certificates verifying their polyphenol content, which is measured and certified by accredited labs.
Ingredients & nutrition
Health information
The beneficial effect is obtained with the daily intake of 5 g of olive oil. Higher consumption may be more beneficial as part of a varied and balanced diet and a healthy lifestyle.
The bitter and spicy sensation when swallowed is due to the high amount of antioxidant polyphenols.
The production of RMD bottles varies each year based on the olive harvest and specific conditions that impact polyphenol levels. It’s important to note that it takes more than 20kg of olives to produce 1 liter of high phenolic EVOO, whereas producing 1 liter of standard EVOO (always of our typical high levels of quality) requires around 4-5kg of olives. Additionally, not all olive fruits are suitable for producing such premium, high phenolic EVOO. Last year and this year, we used Kalamon variety olives, which are harvested very early (end of August).
4×the EU health-claim dose*
- Medium bitter & pungent
- ≈ 5 g a day
High-phenolic EVOO for health benefits
Hydroxytyrosol and its derivatives: 20 mg per 20 g.
- The bitter and spicy sensation when swallowed is due to the high amount of antioxidant polyphenols. Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress.
- The beneficial effect is obtained with the daily intake of 5 g of olive oil. Higher consumption may be more beneficial as part of a varied and balanced diet and a healthy lifestyle.
- To be consumed within a varied and balanced diet and a healthy lifestyle.
*The EU health claim for olive oil polyphenols needs at least 5 mg of hydroxytyrosol and its derivatives per 20 g of oil; RMD has 20 mg, four times as much.
Four ways to take it
Supercharge your morning routine
Kickstart your day before your first meal, for the absorption of potent phenolic compounds like oleocanthal and oleacein, for maximum impact.
Your daily wellness shot
Savour 5 g straight up as a “phenolic shot”, on its own or alongside meals.
Elevate your salads and veggies
Drizzle high-phenolic EVOO raw over salads, steamed greens or bread.
The finishing touch for gourmet meals
A tablespoon on your soups, grilled meats or veggies right before serving: everyday dishes transformed, with the health benefits too.
These health benefits are realised as part of a balanced diet and a healthy lifestyle. Please consult a qualified healthcare professional or nutritionist before making any changes to your diet or lifestyle. This information is not intended to replace and does not in any way substitute medical advice.
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