A summer lentil salad with avocado and extra virgin olive oil, rich in “good” fats and fibbers. We prefer to combine lentils with vegetables high in vitamin c (red pepper, spinach) for better iron absorption.
Ingredients
Nutritional analysis
- Calories: 395
- Protein: 15,9gr
- Carbohydrates: 30gr
- Fat: 16gr
- Fiber: 13,5gr
