Ingredients
Method
- In a bowl add all the solid ingredients and mix with a spoon
- In another bowl, mix the pumpkin, eggs, agave
- Combine the 2 mixtures and beat very well with a whisk until they are homogenous (they could be beaten in a blender)
- At this stage the mixture is quite liquid
- Place parchment paper in a small pan (23cm/10cm) and transfer the mixture
- Add the couverture drops to the surface of the mixture
- Bake at 180c, Air Heat for 25-30 minutes
Nutritional value per 80gr (each piece)
- Calories: 122kcal
- Carbohydrates: 7.5gr
- Protein 5,8gr
- Fat: 4.3gr
- Fiber: 2gr
A healthier version of the classic brownies with pumpkin instead of flour, coconut sugar and high-quality cocoa. It can be consumed without any regrets as part of a balanced diet, offering great nutrients and wonderful taste.
