Oleve products used in this recipe: tomato sauce with basil
Ingredients for 4 persons
Serves 4
Preparation
- In one pan heat the olive oil with the butter and sauté the onion and the garlic. Add the meat and sauté on both sides until they become “rosy”. Then, I add the thyme, the marjoram, the tomato sauce, the sea salt and pepper.
- Serve the meat and pure the sauce
