SHINE Organic
Fruity up front with a bitter, peppery finish. The yellow bottle.
Award-winning olive oil from our own estate in Sigri, Lesvos, plus a pantry of groceries, sweeteners and superfoods chosen to the same standard.

Olive oil, groceries, sweeteners and superfoods, all chosen to the standard of our own estate.
Low-acidity oils from our estate in Sigri, from mild and golden to green, bitter and peppery.
Browse Olive Oil →
Fruity up front with a bitter, peppery finish. The yellow bottle.
Early harvest, rich in polyphenols. Intense fruit, bitterness and spice. The white bottle.
Low acidity, golden-yellow hues and fruity aromas for a mild, satisfying taste.
Mild, golden and fruity, straight from the Faros Estate on Lesvos.


A limited edition, rich in polyphenols, with strong spice, bitterness and the aroma of new olives.
The estate’s signature oil. Mild and fruity, with bitterness and spice in balance and a long finish.
High-phenolic organic EVOO with over 1000 mg/kg polyphenols, plus vitamin E, oleic acid and squalene.
Extra virgin olive oil for the table and for the skin: drink it for health, apply it for beauty.
Organic, one variety unblended: 100% Koroneiki.
Organic, one variety unblended: 100% Kolovi.
A range with several products and formats.
View the range →Our extra virgin olive oils in light-proof metal tins.
A range with several products and formats.
For hospitality →Small professional formats for hotels, restaurants and catering.
A range with several products and formats.
View the range →A limited edition from the first harvest of our new olive trees.
A range with several products and formats.
View the range →New ideas in olive oil: Kids, the infused Bliss oils, single-variety Monocultivar and All in 1.
Fruity up front with a bitter, peppery finish. The yellow bottle.




High-phenolic organic EVOO with over 1000 mg/kg polyphenols, plus vitamin E, oleic acid and squalene.
Our estate, olive mill and bottling line sit together in Sigri, on the western tip of Lesvos.

Where there was once bare, deserted land, we grew 200 hectares of biodiversity: 50,000 olive trees and 50,000 other trees.

Sigri OliveMill presses up to 75 tonnes of olives a day. Tree, mill, bottling, storage and logistics sit in one chain.

No additives. Dark glass and metal tins block sunlight, and nitrogen replaces the oxygen that degrades oil.
Our trees are nourished with compost made from Posidonia oceanica, a seagrass gathered locally.
Planted among 50,000 olive trees to bring biodiversity back to 200 hectares of once-deserted land.
Grove, mill, bottling and storage all sit together in Sigri.
Tins and professional formats for hotels, restaurants, catering and retail partners.