Oleve products used in this recipe: olives, extra virgin olive oil, sea salt
Ingredients for 4 persons
Serves 4
Preparation
- Clean the cod slices and carefully remove the bones and skin. Batter them into the flour and fry them in extra virgin olive oil that has already been heated on the frying pan. Fry for about 20 minutes and turn the slices so that they are cooked from all sides. Once they are ready, add a little bit of white wine.
- On another pan, sauté the onion in the extra virgin olive oil until their colour becomes “rosy”. Then, add the pine nuts, the sugar and ½ glass of vinegar and let them boil in medium temperature/level for about 5 minutes. In the end, add the peppers, the caper, the olives and the cherry tomatoes. Fry for about 15 minutes, add sea salt and pepper. Serve
