Oleve products used in this recipe: pomegranate sauce, sea salt
Ingredients for 4 persons
Serves 4
Preparation
- Place the honey, the mustard, the balsamic and the extra virgin olive oil in one bowl. “beat” until it becomes a solid sauce. The, add all the vegetables and stir so that the sauce is present everywhere. Add sea salt and pepper, pure the pomegranate sauce and serve
