Oleve products used in this recipe: sundried tomatoes, extra virgin olive oil, sea salt, rosemary
Ingredients for 4 persons
Serves 4
Preparation
- Cut in thin slices the aubergine and put them in a stain with a lot of thick sea salt and let them release all their liquids for 1 hour. Then, clean them, drain them with kitchen paper and grill them in high temperature for a few minutes until they become a little bit “rosy”. In a bowl, add the tomatoes, the graviera, the garlic, the onion, the anchovies, the rosemary, the pepper and the olive oil and mix them well. Then, fill one spoon of the mixture in every aubergine and wrap/rol them. Place them on an oily pan and add a lot of extra virgin olive oil. Bake in an already heated oven at 220 Celcius degrees, for 15 minutes. Serve…
