Oleve products used in this recipe: tomato sauce with orange, extra virgin olive oil, sea salt
Ingredients for 4 persons
Serves 4
Preparation
- In one bowl, mix the minced beef, the egg and the toasted bread (which is already pured with ouzo, mint, parsley, garlic, onion and 2 spoons of extra virgin olive oil, sea salt and pepper). Mash them well so that all the ingredients are blended well and shape small meatballs. Then, batter the flour and fry in hot extra virgin olive oil until they become “rosy” and they are cooked from all the sides.
- In another pan, warm the tomato sauce and add the rest of the ingredients, cook in low temperature/fire for a few minutes until they become solid. Add the salt and when the meatballs are ready add the sauce and cook for 5 minutes. At the same time, fry in hot extra virgin olive oil the potato chips for 10 minutes and when you take them of the pan, add the sea salt. Serve the meatballs and decorate the plate with the potato chips.
