Vegan Brownies with Cocoa

Instructions:

Place all the ingredients in a mixer’s bin and start mixing.

Place parchment paper in a container and pour the brownies mix.

Put it in the freezer for at least 2 hours.

Ingredients:

  • 260 gr. Whole Grain Tahini
  • 55 gr. Organic Cacao Powder
  • 80 gr. Organic Agave in Powder
  • 180 gr. Thick Coconut Milk
  • 70 gr. Coconut Butter, melted
  • 2 pinches of Salt
  • A few drops of Vanilla Extract
  • 150 gr. Chocolate Drops without sugar