Salad with Sundried Tomatoes, Olives and a Parsley Dressing

Instructions

Place all the ingredients for the dressing in a blender and mush them.

Place all the ingredients for the salad in a bowl and pour the parsley dressing.

Mix the salad and serve.

Ingredients

  • 200 gr. Salad Mix
  • 100 gr. Beetroot, boiled and cut into small pieces
  • 40 gr. Sundried Tomatoes, cut into slices
  • 50 gr. Olives
  • 2 Apricots, cut into slices
  • 40 gr. Almond, crushed
  • 10 gr. Poppy Seed
  • For the dressing:
  • 40 gr. Parsley
  • 80 gr. Organic Extra Virgin Olive Oil
  • 40 gr. Balsamic Vinegar
  • 20 gr. Organic Balkan Honey
  • Salt
  • Pepper