We are proud to announce that we have received two Gold Olympia Awards organized by the World Olive Center for Health. This recognition highlights the quality of our high-phenolic olive oils. Among our award-winning products, one of our extra virgin olive oils (EVOO) achieved the highest distinction: TOP GOLD WINNER 2024! These awards honour our Sigri Olive Mill and validate our entire team’s commitment to excellence and innovation in olive oil production.
High-phenolic olive oil is rich in the polyphenols that give a fresh extra virgin olive oil its bitter and pungent notes, and making it is at the heart of what we do.
The certification of BRCGS, IFS & ISO 22005, is a testament to our commitment to quality. In our olive groves, we cultivate our trees with great care and respect for the environment. The unique microclimate of our region, combined with our traditional yet innovative methods, allows us to produce olive oils of unparalleled quality. These ensure that we produce olive oil of the highest quality, rich in phenolic compounds, and full of flavour.
We are continuously developing new products featuring high-phenolic olive oil, to give our customers a diverse range of options. As we look to the future, we remain dedicated to delivering exceptional products that enhance the lives of our customers.
