You’ll love our Premium Organic Extra Virgin olive oil with High Polyphenols & very Low Acidity (0.3 max). To achieve its golden-yellow colour and aromatic bouquet, we cold-press sun ripened olives, that are early harvested always with sustainable practices.
Our Limited-edition Early Harvest Extra Virgin Olive Oil is high in Polyphenols such as Hydroxytyrosol, Oleocanthal and Οleasin, based on analyses from accredited laboratories. According to the EU health claim, that the product obtains.
Green fruity aromas, strong bitter and pungent – high polyphenols Health Claim