Coconut sugar is produced from the sap of flower buds that are found on coconut palm trees. The sugar has been used as a traditional sweetener for many years in South and South-East Asia where the coconut palms mainly grow. This product has a subtle sweet flavour with a slight hint of caramel. Coconut sugar has a rich nutritional profile, making it a great alternative to any other form of sugar in beverages and baked goods.
