Made with 80% Agave Syrup and 20% Hibiscus Extract!
Get all the sweetness of Agave, with a Hibiscus twist!
Suggested use: You can mix it with cereal, milkshakes and beverages to enrich your meals. It is the perfect addition to cocktails. Hibiscus Syrup is an excellent addition to yoghurts and muesli.
Claims: Low Glycaemic Index, Source of Calcium
Agave Origin: Mexico!