Tasty and No-Bake Vegan Brownies with Cocoa
Salad with Sundried Tomatoes, Olives and a Parsley Dressing
Fresh Salad with Sun-dried Tomatoes, Olives and a Parsley Dressing
Matcha Cupcakes with Buttercream
One of a kind Matcha Cupcakes with Buttercream
Banana Cake with Chocolate Drops
A wonderful Banana Bread Recipe!
Healthy Dinner at Sigri Olive Mill
Dinner at Sigri Olive Mill June 2021
Tarama Hahles with almonds
Hahles stuffed with Tarama white with almonds, roasted garlic, black olives
Sardine with Parsley and Couscous
One of a kind Sardine with Parsley and Couscous
Marinated Scorpionfish
Glass with marinated scorpionfish, vegetables, and olive oil
Mini Octopus Souvlaki
Mini skewer from octopus fried with olive oil, in a glass with cool salad lettuce
Eggplant Greek Caponata
A unique Eggplant Greek Caponata
Gastrin – Ancient Baklava
Gastrin – Ancient Baklava Traditional Recipe
Mount Athos fish soup
Mount Athos fish soup with Paggaio tahini in memory of our Founding member Gerontas Epifanios
Apricot Jam with Honey Powder
A tasty Apricot Jam with Ol-eve Honey Powder
Pancakes with Agave Sugar
Pancakes with Spelt Flour and Agave Sugar, Served with Honey Fried Bananas
Ol-eve Bruschetta Board
Bruschetta Board with Honey-Sweetened Pickled Cherries, Marinated Cherry Tomatoes, Apricot Salsa and Olive Oil Dip
Lentil salad with avocado and Extra Virgin Olive Oil
A summer lentil salad with avocado and extra virgin olive oil, rich in “good” fats and fibbers.
Melon sorbet with only 3 ingredients in 3 minutes
No sugar, no dairy products, no fat, with simple, pure, and tasty ingredients.
Honey Garlic Tofu with Basmati Rice
A wonderful Garlic Tofu with Honey and Coconut Sugar