Tasty and No-Bake Vegan Brownies with Cocoa
Fresh Salad with Sun-dried Tomatoes, Olives and a Parsley Dressing
One of a kind Matcha Cupcakes with Buttercream
A wonderful Banana Bread Recipe!
Dinner at Sigri Olive Mill June 2021
Hahles stuffed with Tarama white with almonds, roasted garlic, black olives
One of a kind Sardine with Parsley and Couscous
Glass with marinated scorpionfish, vegetables, and olive oil
Mini skewer from octopus fried with olive oil, in a glass with cool salad lettuce
A unique Eggplant Greek Caponata
Gastrin – Ancient Baklava Traditional Recipe
Mount Athos fish soup with Paggaio tahini in memory of our Founding member Gerontas Epifanios
A tasty Apricot Jam with Ol-eve Honey Powder
Pancakes with Spelt Flour and Agave Sugar, Served with Honey Fried Bananas
Bruschetta Board with Honey-Sweetened Pickled Cherries, Marinated Cherry Tomatoes, Apricot Salsa and Olive Oil Dip
A summer lentil salad with avocado and extra virgin olive oil, rich in “good” fats and fibbers.
No sugar, no dairy products, no fat, with simple, pure, and tasty ingredients.