Dinner at Sigri Olive Mill June 2021
Hahles stuffed with Tarama white with almonds, roasted garlic, black olives
One of a kind Sardine with Parsley and Couscous
Glass with marinated scorpionfish, vegetables, and olive oil
Mini skewer from octopus fried with olive oil, in a glass with cool salad lettuce
A unique Eggplant Greek Caponata
Gastrin – Ancient Baklava Traditional Recipe
Mount Athos fish soup with Paggaio tahini in memory of our Founding member Gerontas Epifanios
Bruschetta Board with Honey-Sweetened Pickled Cherries, Marinated Cherry Tomatoes, Apricot Salsa and Olive Oil Dip
A summer lentil salad with avocado and extra virgin olive oil, rich in “good” fats and fibbers.
A delicious Green salad with Olive Oil
A delicious Olive Oil dessert that you can make easily.
An alternative way to consume legumes on a weakly basis. An ideal recipe for vegans and children that avoid classic legumes recipes.
OL-EVE PRODUCTS USED IN RECIPE: EXTRA VIRGIN OLIVE OIL, OLIVES AND SEA SALT