Ol’eve Extra Virgin Olive Oil on EPT TV Show “ΠΟΠ Μαγειρική” – “PGI Cooking”
Archives for oliveoil
Healthy Dinner at Sigri Olive Mill
Dinner at Sigri Olive Mill June 2021
Tarama Hahles with almonds
Hahles stuffed with Tarama white with almonds, roasted garlic, black olives
Sardine with Parsley and Couscous
One of a kind Sardine with Parsley and Couscous
Marinated Scorpionfish
Glass with marinated scorpionfish, vegetables, and olive oil
Mini Octopus Souvlaki
Mini skewer from octopus fried with olive oil, in a glass with cool salad lettuce
Eggplant Greek Caponata
A unique Eggplant Greek Caponata
Gastrin – Ancient Baklava
Gastrin – Ancient Baklava Traditional Recipe
Mount Athos fish soup
Mount Athos fish soup with Paggaio tahini in memory of our Founding member Gerontas Epifanios
Ol-eve Bruschetta Board
Bruschetta Board with Honey-Sweetened Pickled Cherries, Marinated Cherry Tomatoes, Apricot Salsa and Olive Oil Dip
Lentil salad with avocado and Extra Virgin Olive Oil
A summer lentil salad with avocado and extra virgin olive oil, rich in “good” fats and fibbers.
Blueberry Green Salad with Spicy Buckwheat Granola
A delicious Green salad with Olive Oil
Olive Oil Chocolate Mousse
A delicious Olive Oil dessert that you can make easily.
Spring chickpeas pasta with sun-dried tomato pesto
An alternative way to consume legumes on a weakly basis. An ideal recipe for vegans and children that avoid classic legumes recipes.
Classic Greek Salad
OL-EVE PRODUCTS USED IN RECIPE: EXTRA VIRGIN OLIVE OIL, OLIVES AND SEA SALT