Tradinional recipe from the island of Lesvos. Stuffed with cinnamon, cloves, and almonds, figs are everywhere on the Faros Estate. We harvest ours between late August and October each year, to ensure they can be naturally sun-dried.
What’s not to love about figs? They’ve been enjoyed as a delicacy for centuries and continue to be part of a healthy, balanced diet. They’re packed with natural sugar, so they give a real energy boost. And since Greece has so many fig trees, there’s always enough to go around, which is why we preserve and dry them: so we can enjoy them all year long.