Maple Sugar is a nutritious sweetener from the Maple tree.
It can be used in recipes as a replacement for brown or white sugar on one for one exchange by volume or by weight.
Suggested use: You can mix it with cereal, milkshakes and beverages to enrich your meals. It is the perfect addition to coffee and tea. Maple Sugar is an excellent addition to baked goods, including waffles, pancakes, cakes, as well as fruit salads, yoghurts and muesli.
Claims: high Manganese, high Vitamin B2, high Zinc, source of potassium