Vegan Brownies with Cocoa
260 gr. Whole Grain Tahini
55 gr. Organic Cacao Powder
80 gr. Organic Agave in Powder
180 gr. Thick Coconut Milk
70 gr. Coconut Butter, melted
2 pinches of Salt
A few drops of Vanilla Extract
150 gr. Chocolate Drops without sugar
Place all the ingredients in a mixer’s bin and start mixing.
Place parchment paper in a container and pour the brownies mix.
Put it in the freezer for at least 2 hours.