Tarama Hahles with almonds
Materials
300g white tarama
200g fresh lemon juice
150g dried onion
230g white almond
900g sunflower oil
200ml soda soft drink
Olive Oil
Implementation
Pour the tarama with the lemon juice into a blender and beat them until they turn white. Add the onion and almond and continue beating until completely mashed. I add the soda. Then add a little sunflower oil (as if making vinaigrette-string) and at the end add the olive oil.
* Hahles stuffed with Tarama white with almonds, roasted garlic, black olives
Fill the Hahles with tarama with the help of a baking bag, sprinkle little capers, a little fresh onion, a little peeled tomato, black garlic in slices, dehydrated and chopped olives, and sprinkle with extra virgin olive oil.