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Home / Recipes / Prawns Marinated in Honey and “Kroko Kozanis”, with Courgettes Marinated in Mint and Cumin

Prawns Marinated in Honey and “Kroko Kozanis”, with Courgettes Marinated in Mint and Cumin

OL-EVE PRODUCTS USED IN RECIPE: HONEY, EXTRA VIRGIN OLIVE OIL, OREGANO

INGREDIENTS FOR 3 PERSONS:

FOR THE PRAWNS

  • 24 prawns of medium size
  • 80 gr of honey
  • Extra Virgin Olive Oil
  • 2 tsp. tablespoons of lemon juice
  • 4 gr of krokos kozanis
  • oregano
  • cayenne peppers

FOR THE COURGETTES

  • 8 courgettes
  • 1 bunch of fresh mint, cut in thin slices/layers
  • 1 tsp. tablespoon cumin grounded
  • Juice from one lemon
  • Extra virgin olive oil
  • Sea Salt and Pepper

PREPARATION
Place in one ball all the ingredients for the marinade and mix them very well, until the mixture is homogenized. Peal
and clean the prawns (keep the heads) and place them in the bowl with the mixture so that they become marinated
for 4 hours in the refrigerator. Once you take the prawns off the fridge, sauté the prawns in medium fire for about 6
minutes with a little bit of the marinated sauce.
Cut the courgettes in 4 parts and with a knife remove from their center the part with the seeds. Then cut them in
very thin layers and marinate with them in a bowl with the mint, the lemon juice, the cumin, the extra virgin olive
oil, the sea salt and the pepper and leave them for about 3 hours. Note: marinate the courgettes at the same time
you marinate the prawns.
Serve, placing in the base of a plate the courgettes and the prawns above.