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Home / Recipes / Pork tenderloin marinated in honey and mashed fresh potatoes

Pork tenderloin marinated in honey and mashed fresh potatoes

OL-EVE PRODUCTS USED IN RECIPE: HONEY, EXTRA VIRGIN OLIVE OIL, SEA SALT, ROSEMARY

Ingredients for 4 persons:

Marinating the meat

  • 600 gr of pork tenderloin
  • 3 tsp . tablespoons honey
  • 2 tsp mustard with seeds
  • 1 bunch of rosemary grounded
  • 2 tsp white vinegar
  • Black pepper and sea salt
  • Coriander seeds
  • Extra Virgin Olive Oil

For the pure

  • ½ kg potatoes
  • 300 gr fresh milk
  • 250gr butter
  • Sea Salt

PREPARATION
Place in one bowl all the ingredients of the marinade and mix them well so to produce a solid mixture. Then, place
the meat in the marinade and turn it so that it is all marinated from all sides. Leave it in the fridge for about 4 hours.
Heat the oven at 190 Celcius degrees and cook the meat for about 30-40 minutes. At times, add in the pan a few
spoons of the marinade.
In the pot put some water and place the potatoes with the skin, to leave their skin. Boil until they are gentle. Once
they are boiled, leave them to get cold, pill the skin and mash them. Then, in another pan heat the milk and add the
potatoes. Mix until the mixture becomes homogenized and slowly add the butter (about 40 minutes). When the
pure is ready, add sea salt and lower the fire. Cut the meat in thin slices and serve with the pure