Melon sorbet with only 3 ingredients in 3 minutes!
Summer has arrived and with this recipe we can consume our sorbet ice cream daily without regrets. No sugar, no dairy products, no fat, with simple, pure and tasty ingredients. A cool snack ideal for children, vegans, diabetics and those who love melon. Agave syrup with Hibiscus extract gives a mild sweet note as well as nutrients such as antioxidants.
– 1 medium melon
– 1 tbs Agave syrup with Hibiscus Ol- eve
– 1 lime
– Slice melon into pieces and freeze
– Add all the ingredients into a food processor until you get a smooth texture
– Consume instantly or freeze. Remember to remove 10 minutes earlier from the freezer before serving.
Nutrition Analysis per portion (1/4 of the recipe):
– Calories: 62kcal
– Fat: 0.3gr
– Carbohydrates: 11gr
– Protein: 1gr
– Fiber: 6.5gr