Matcha Cupcakes with Buttercream
Ingredients:
100 gr. Eggs
250 gr. Buttermilk
300 gr. Sugar
5 gr. Vanilla Extract
120 gr. Sunflower Oil
120 gr. Water
340 gr. Farina
10 gr. Organic Spirulina Powder
30 gr. Organic Ceremonial Matcha Powder
8 gr. Baking Powder
5 gr. Salt
2 gr. Pepper
For the buttercream:
300 gr. Unsalted Butter
150 gr. Powdered Sugar
30 gr. Organic Ceremonial Matcha Powder
5 gr. Vanilla Extract
1 pinch of Salt
Instructions:
Preheat the oven at 180 degrees Celsius.
Beat the eggs in a bowl with buttermilk, sugar, vanilla extract, and sunflower oil.
Add the flour, the organic ceremonial matcha powder, the organic spirulina powder, the baking powder, the salt, the pepper, and mix them.
Add the water and continue to mix.
Pour the mix into cupcake forms and bake for approximately 30 minutes.
For the buttercream:
Place all the ingredients in a mixer’s bin and mix them.
When the cupcakes are cold, decorate them with buttercream.