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Cocoa Mousse Avocado

Cocoa Mousse Avocado


2 Ripe Avocados

3 tbsp Ol-eve Cacao

60gr Honey Ol-eve Balcan Polyflora & Forest Honey

100ml almond milk without sugar

1 vanillin

Toppings of your choosing

Recipe Execution:

Mix all the ingredients in a food processor and the mousse is ready!

A chocolate-forward, nutritious and light dessert that can satisfy even the most demanding taste buds. Rich in good fats (avocado), antimicrobial (honey) and antioxidant properties (cocoa).

Serving Ideas:

– On toast for breakfast

– In a fruit salad

– In a glass with a biscuit base and fruit/nuts as toppings.

Nutritional value per serving (2 tbsp)

Calories: 156 kcal

Protein: 3gr

Carbohydrates: 10gr

Fat: 10gr

Fiber: 6gr