Cocoa Mousse Avocado
Materials:
2 Ripe Avocados
3 tbsp Ol-eve Cacao
60gr Honey Ol-eve Balcan Polyflora & Forest Honey
100ml almond milk without sugar
1 vanillin
Toppings of your choosing
Recipe Execution:
Mix all the ingredients in a food processor and the mousse is ready!
A chocolate-forward, nutritious and light dessert that can satisfy even the most demanding taste buds. Rich in good fats (avocado), antimicrobial (honey) and antioxidant properties (cocoa).
Serving Ideas:
– On toast for breakfast
– In a fruit salad
– In a glass with a biscuit base and fruit/nuts as toppings.
Nutritional value per serving (2 tbsp)
Calories: 156 kcal
Protein: 3gr
Carbohydrates: 10gr
Fat: 10gr
Fiber: 6gr
