Banana Cake with Chocolate Drops
Ingredients:
400 gr. Gluten-Free Farina
250 gr. Organic Honey in Powder
20 gr. Organic Banana Powder
200 gr. Coconut Butter, room temperature
10 gr. Baking Powder
150 gr. Almond Milk
3 Eggs
400 gr. Bananas
100 gr. Vegan Chocolate Drops
Instructions:
Preheat the oven at 180 degrees Celsius.
Mush the bananas with a fork.
Coat the walls of the cake’s form.
In a bowl put, the bananas, the banana powder, the organic honey powder, the eggs, the butter and mix them with a hand whisk.
Then pour the flour, the baking powder, the chocolate drops and mix them again.
Pour the cake mix in the cake form and bake for approximately 40-50 minutes.