Apricot Jam with Honey Powder
Ingredients:
– 700 gr fresh apricots
– 100gr Ol-eve honey powder
– 1 lemon
Method:
– Wash the apricots very well, let dry and then cut and remove the kernel
– Add the lemon juice
– Put the apricots and the honey powder in a pot and cook in medium heat util apricots are melted
– Transfer the jam to glass jars
Nutrition Analysis per tbs
– Calories: 26kcal
– Fat: 0.09gr
– Carbohydrates: 5,8gr
– Protein: 0,3gr
– Fiber: 0,6gr
