Tasty and No-Bake Vegan Brownies with Cocoa
Tasty and No-Bake Vegan Brownies with Cocoa
Fresh Salad with Sun-dried Tomatoes, Olives and a Parsley Dressing
One of a kind Matcha Cupcakes with Buttercream
A wonderful Banana Bread Recipe!
Dinner at Sigri Olive Mill June 2021
Hahles stuffed with Tarama white with almonds, roasted garlic, black olives
One of a kind Sardine with Parsley and Couscous
Glass with marinated scorpionfish, vegetables, and olive oil
Mini skewer from octopus fried with olive oil, in a glass with cool salad lettuce
A unique Eggplant Greek Caponata
Gastrin – Ancient Baklava Traditional Recipe
Mount Athos fish soup with Paggaio tahini in memory of our Founding member Gerontas Epifanios
You’ll love our Extra Virgin low acidity olive oil. To achieve its golden-yellow colour and aromatic bouquet, we cold-press sun ripened olives. All are sustainably harvested. This Special Selection extra virgin olive oil is from our beloved Island of Lesvos. It comes from our Estate & from farmers across the…
You’ll love our Organic Extra Virgin low acidity olive oil. To achieve its golden-yellow colour and aromatic bouquet, we cold-press from selective varieties of olives. All sustainably harvested. This Special Selection extra virgin olive oil is from our beloved Island of Lesvos. It comes from our Estate & from farmers across…
You’ll love our Organic Extra Virgin low acidity olive oil. To achieve its golden-yellow colour and aromatic bouquet, we cold-press from selective varieties of olives. All sustainably harvested. Tasting profile: An option with milder characteristics, aromatic fruity profile. Note: Available in ~1 week upon order
A tasty Apricot Jam with Ol-eve Honey Powder
Pancakes with Spelt Flour and Agave Sugar, Served with Honey Fried Bananas
Bruschetta Board with Honey-Sweetened Pickled Cherries, Marinated Cherry Tomatoes, Apricot Salsa and Olive Oil Dip