A tasty Apricot Jam with Ol-eve Honey Powder
Natalia Nikolaidi is a graduate of Queen Margaret University Department of Dietetics with a Masters in Advanced Dietetic Practice.
She has worked with pharmaceutical companies, diet and health institutes, polyclinics and doctors, while she maintains a strong media presence (press & television).
One of her key collaborations is with Chenot Palace, in Azerbaijan, as a nutritionist at the wellness retreat resort.
Natalia believes in training people to follow nutritional diets. Also supports healthy and sustainable food ingredients.